World Food Safety Day is celebrated all across the world on 7 June. This year, the day is celebrated with a commitment to draw attention and mobilizing action to prevent, detect and manage foodborne risks and improving human health. P.S. Are you aware of 5 key food safety practices recommended by WHO? Let us jot them down here for you

1. Choose (choose safe raw materials)

2. Clean (keep hands and utensils clean)

3. Separate (separate raw and cooked food)

4. Cook (cook thoroughly)

5. Safe Temperature (keep food at safe temperature)

Keep Play Your Part:)